Rare Petite Kuromame Japanese Black Soybeans Tea, Naturally Roasted and Antioxidant-Rich

Discover the Powerhouse of Nutrition and Flavor

Meet Japan’s rare petite black soybeans, known as Kuromame — a naturally flavorful superfood celebrated for its exceptional nutritional richness.

This petite variety contains 2× more antioxidants than regular black soybeans and 5× more than yellow soybeans, making every cup both wholesome and delicious.

Key Benefits

❤ Stronger Bones: Supports bone density with naturally occurring minerals.
❤ Heart Friendly: Helps maintain healthy blood pressure and reduce LDL cholesterol.
❤ Immune Support: Strengthens the body’s natural defenses with antioxidant power.
❤ Low Carb & Wholesome: A smart, satisfying choice for mindful living and weight balance.

Bursting with Flavor and Goodness

Roasted from a rare Japanese petite variety, each bean is gently toasted to perfection for a mellow, nutty aroma and naturally sweet finish. Brew a refreshing cup of Kuromame tea, then enjoy the tender beans afterward as a nourishing snack—or sprinkle them over rice, salads, or yogurt for extra flavor and texture.

Easy to prepare—scroll down for the simple how-to.

All-Natural • Pesticide-free Dried and roasted using traditional Japanese techniques.

How to Use

Black Soybean Tea (Kuromame Cha)

These directions make about two cups (250 ml / 8 oz each) of comforting, antioxidant-rich tea.

1. Add 1 flat tablespoon of beans to 2 cups (500 ml) of cold water.
2. Bring to a full, rolling boil.
3. Reduce the heat and simmer for 15 minutes.
4. Turn off the heat and let it rest for 10 minutes.
5. Serve warm for a toasty flavor or chill for a refreshing drink.

Enjoy the Beans After Brewing

Nothing goes to waste—the petite black soybeans become tender and richly flavored after brewing. Savor them as a nutty, protein-rich snack, or sprinkle them over rice, salads, or yogurt for extra texture and nutrition.