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100% organic Japanese roasted black soybean tea ("Kuromame cha"). Commonly consumed by Japanese for weight loss and for maintaining health.
Also, the beans become soft after brewing and make for a delicious, healthy snack after your cup of tea!
Black soybeans, a rare legume, are a known source of compounds called isoflavone and anthocyanin. Scientific studies have linked their use to:
Savory aroma of roasted beans with a mildly sweet taste.
100 grams (3.5 oz) in resealable, moisture-proof bag. Makes about 40 cups.
Dried, processed and packed using traditional Japanese techniques undergoing minimal processing.
From lush green wetlands of
The following instructions are for making four 250 ml (8 oz) cups using the traditional Japanese Senjiru brew method. The basic steps include a rapid boil followed by a simmer and then a cool down period.
You can also snack on the beans which become soft after brewing.
This tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS), as established by the Japanese Ministry of Agriculture, Forestry & Fisheries. The compliance process includes a rigorous application process as well as regular on-site inspections. Once compliant, such products are authorized to be affixed with the official JAS seal to allow consumers to easily recognize the product as organic.
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