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Roasted Petite Black Soybean Tea

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Slim and trin with Japanese Petite variety roasted black soybean tea (Kuromame Cha)

Roasted whole beans of very rare, "petite" variety black soybeans, bursting with flavor and goodness.

Savory and mildly sweet treat, known for its benefits in

  • Promoting weight loss 
  • Boosting immunity
  • Lowering high blood pressure
  • Lowering LDL cholesterol

Great for making a delicious cup of tea or snacking. After brewing, sprinkle them on salads and rice or mix with yoghurt or your favorite cereal.

See below for how to prepare.

Anthocyanin and Interferon

Petite black soybeans contain anthocyanin, a powerful antioxidant which gives the deep, dark color to red wine and pomegranates.

Anthocyanin is medically regarded to promote anti-inflammatory and anti-carcinogenic activity, cardiovascular disease prevention and obesity control.

Research in Hokkaido University for Genetic Medicine Research Institute in 2008 has found a link between daily consumption and body's higher production of "interferon γ (gamma)", which plays an essential role in combating infectious and non-infectious diseases.

Exceptionally High Antioxidant Content

Soybean polyphenol antioxidant content comparison chartThe health benefits of petite black soybeans are in large part due to their high polyphenol antioxidant content (2 times more compared to regular black soybeans and 5 times when compared to yellow soybeans).

Petite black soybeans are also a notable source of vitamins such as Thiamine (B1), Riboflavin (B2) and K as well as calcium, iron and magnesium.

High-Protein and Low-Glycemic

Petite black soybeans are a high-protein legume (about 40% by weight).

Combined with a very low Glycemic Index (GI) of 16, they can help those who have difficulty controlling how much food they eat, are hypoglycemic (such as in type 2 diabetes) or have high cholesterol levels.

All-Natural, Pesticide-free

Dried and roasted using traditional Japanese techniques

Hygienically packed to ensure optimal quality

Caffeine: None
Flavor: Savory, roasty, mildly sweet
Ingredients: 100% Japanese petite variety roasted black soybeans
Net Weight: 150 grams
Product of Japan

How to Prepare Petit Kuromame Cha

How to prepare Kuromame Cha (Black soybean tea)The following instructions are for making two 250 ml (8 oz) cups using the traditional Japanese Senjiru brew method to yield the maximum goodness locked deep in the dried, roasted grain and to deliver the optimum combination of aroma, flavor and color.

  1. Add a little more than 2 cups of cold water into kettle and 1 flat tablespoon of the beans.
  2. Heat to a full, rolling boil.
  3. Turn heat down. Simmer for 15 minutes.
  4. Turn heat off and wait for 10 minutes.
  5. Serve hot or cold.

Healthy Snack and Sprinkle

A high-protein, low Glycemic Index (GI) snack with Japanese black soybeansWith petite black soybeans, nothing goes to waste. They become soft after brewing, making for a flavorful nutty and healthy snack.

You can also sprinkle them on meals such as rice or salads or mix them with yoghurt or your favorite cereal. The possibilities are endless.

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Product Reviews

  1. Execellent

    Posted by Happy Customer on 10th Nov 2016

    Tastes delicious! I love brewing the tea and snacking on the soybeans after. No waste!

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