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Roasted Petite Black Soybean Tea

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US $25.00
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Slim and trin with Japanese Petite variety roasted black soybean tea (Kuromame Cha)Principal Benefits

  • Weight loss
  • Lowering cholesterol
  • Promotion of lipid metabolism (breaking down fats)
  • Reducing risk of postmenopausal arteriosclerosis
  • Contains Anthocyanin, a powerful antioxidant

Roasted whole beans of rare, "petite" variety black soybeans (kuromame), bursting with flavor and goodness. Significantly higher polyphenol antioxidant content compared to other soybeans.

High in Thiamine (vitamin B1), Riboflavin (vitamin B2) and vitamin K. Rich source of calcium, iron and magnesium.

Anthocyanin and Interferon γ (gamma)

Contains exceptionlly high levels of anthocyanin, a powerful antioxidant which gives the deep, dark color to red wine and pomegranates. Anthocyanin is medically regarded to promote anti-inflammatory and anti-carcinogenic activity, cardiovascular disease prevention and obesity control.   

Research in Hokkaido University for Genetic Medicine Research Institute in 2008 has found a link between daily consumption and body's higher production of "interferon γ (gamma)", which plays an essential role in combating infectious and non-infectious diseases.

Low-Glycemic & High-Protein

Dry, roasted petite soybean is a very high-protein legume (about 40% by weight). It is also exceptionally low on Glycemic Index (GI) at about 18, making it a suitable snack for those who have difficulty controlling how much food they eat, are hypoglycemic or have high cholesterol levels.

All-natural, Pesticide-free

Dried, roasted and packed using traditional Japanese techniques undergoing minimal processing.

Caffeine: None
Flavor: Savory, roasty, mildly sweet
Ingredients: 100% Japanese petite variety roasted black soybeans (kuromame)
Net Weight: 150 grams
Product of Japan

How to Prepare Petit Kuromame Cha

Japanese Senjio Brewing Method

How to prepare Kuromame Cha (Black soybean tea)The following instructions are for making two 250 ml (8 oz) cups using the traditional Japanese Senjiru brew method to yield the maximum goodness locked deep in the dried, roasted grain and to deliver the optimum combination of aroma, flavor and color.

  1. Add a little more than 2 cups of cold water into kettle and 1 flat tablespoon of the beans.
  2. Heat to a full, rolling boil.
  3. Turn heat down. Simmer for 15 minutes.
  4. Turn heat off and wait for 10 minutes.
  5. Serve hot or cold.

Healthy Snack

A high-protein, low Glycemic Index (GI) snack with Japanese black soybeansWith petite kuromame, nothing goes to waste. The beans become soft after brewing, making for a flavorful nutty and healthy snack.

You can also sprinkle them on meals such as rice or salads or mix them with yoghurt or your favorite cereal. The possibilities are endless.

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