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Roasted Petite Black Soybean Tea

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Bursting with flavor and goodness. Make a cup of Kuromame Cha, and eat the beans as a savory snack. You can also sprinkle them on rice, salads, yogurt and other dishes. Possibilities are endless.

5 times more antioxidants than yellow soybeans, and 2 times more when compared to regular black soybeans

This high-protein, low-carb gem is practically a pharmaceutical factory. Benefits include:

  • Weight loss
  • Immunity boost
  • Lowering blood pressure
  • Reducing LDL cholesterol
  • Improving bone density

Rare Japanese petite kuromame variety. 5 times more antioxidants than yellow soybeans, and 2 times more when compared to regular black soybeans. 

Easy to prepare. Scroll down for how-to.

All-Natural, Pesticide-free

Dried and roasted using traditional Japanese techniques
Hygienically packed to ensure optimal quality

Flavor: Savory, roasty, mildly sweet
Ingredients: 100% Japanese petite variety roasted black kuromame soybeans
Net Weight: 150 grams
Product of Japan

Boost Your Antioxidant Intake

Soybean polyphenol antioxidant content comparison chartHealth benefits of petite black soybeans are due to their higher polyphenol antioxidant content compared to other varieties.

Rich in anthocyanin which gives petite kuromame its deep, dark color. Recognized to promote weight loss and cardiovascular health, as well as for its anti-inflammatory properties.

Notable source of interferon γ (gamma) protein known to boost the immune system and reduce growth of cancer cells.

Vitamins and minerals include Thiamine (B1), Riboflavin (B2), vitamin K, calcium, iron, and magnesium.

High-Protein, Low Carb

Each 100 gram contains about 38 grams of pure protein. This makes petite black soybeans one of the richest sources of protein anywhere.

Combined with super low carboydrate content (Glycemic Index is a mere 16), petite black soybeans are a healthy addition to any regimen.

Ideal to complement the diet of those who have difficulty controlling how much they eat, are hypoglycemic (such as in type 2 diabetes) or have high cholesterol levels.


How to Use

How to prepare Kuromame Cha (Black soybean tea)

Black Soybean Tea (Kuromame Cha)

The following instructions are for two 250 ml (8 oz) cups using the traditional Japanese Senjiru brew method.

  1. Add 1 flat tbsp of beans to 2 cups of cold water.
  2. Heat to a full, rolling boil.
  3. Turn heat down. Simmer for 15 min.
  4. Turn heat off. Wait for 10 min.
  5. Serve hot or cold.

A high-protein, low Glycemic Index (GI) snack with Japanese black soybeans

Use as Snack or Sprinkle After Brewing

With petite black soybeans nothing goes to waste.

They become soft after you brew your Kuromame Cha as in above, making for a flavorful nutty and healthy snack.

You can also sprinkle them as a topping on rice, salads or mix with yogurt.

The only limit is your imagination.

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Product Reviews

  1. Great source of plant protein

    Posted by NutmegsMom on 29th Apr 2017

    I love the earthy smell of this tea and my mother and I share eating the precious beans after we brew the tea. I look forward to buying this tea and the dokudami each Spring now!


  2. Execellent

    Posted by Happy Customer on 10th Nov 2016

    Tastes delicious! I love brewing the tea and snacking on the soybeans after. No waste!


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