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Sushi Bar Style Konacha Green Tea

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Very easy and quick to prepare

This is an economical, every-day tea which goes well with almost any meal.

Also a great choice for parties and gatherings so you can prepare and serve your guests abundant Japanese tea quickly.

Konocha is the typical tea served at sushi restaurants, because it is so quick and easy to prepare. Your friends will think of you as a pro.

Savory and flavorful. Made from rare Kamairi pan-fried tea leaves.

  • Certified Organic.
  • Single-estate (not blended).
  • Very easy to prepare. How-to instructions included.

Grown, harvested and processed by traditional farmers in lush green highlands of Kyushu island in Southern Japan. 

Net Weight: 100 grams 
Product of Japan

Type: Organic loose-leaf green tea 
Variety: Kamairi konacha
Region: Gokase, Kyushu island, Japan
Color: Yellow/green
Flavor: Light, refreshing aftertaste

Certified Organic

jas-logo-80.jpgThis tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS). The compliance process includes a rigorous application process as well as regular on-site inspections.


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