Genmaicha Green Tea with Roast Brown Rice

This refreshing tea is a balanced combination of highly flavorful Kamairi (pan-roasted) variety of green tea and fresh-roasted brown rice. 

Nutty, toasty aroma of brown rice perfectly complements the fresh, vegetal flavor of green tea.

Very low in caffeine. Suitable for all ages and even as a nightcap. 

To make Kamairi, fresh tea leaves are parched at high heat for ten minutes, after which they are rolled and dried in a four-step process. The result is a smooth tea with a sophisticated, rich flavor.

Producing Kamari is labor-intensive and requires skill. Kamairi teas are rare even in Japan as they account for about 2% of all Japanese tea production.

JAS Certified Organic Grown, harvested and processed by traditional farmers in lush-green highlands of Kyushu island, southern Japan.

How to Brew

1. Add one teaspoon of tea leaves per cup.
2. Add near-boiling water to the teapot.
3. Brew for 1-2 minutes and serve.

You can add hot water again to the teapot for a second, or even a third brewing.