Whispers from Japan

Matcha shio (matcha salt) is an umami-rich traditional Japanese seasoning made by mixing matcha green tea powder with coarse sea salt. In Japan, matcha shio is often served with tempura as a lighter … read more

The picture above was taken in Miyazaki Shrine. The shrine maidens are about to begin their workday, which includes sacred cleansing, ritual dances, and running the shrine’s shops. In Japan, ea … read more

In Japan, the love of cherry blossoms runs deep. Every spring, the arrival of sakura feels like something quietly celebrated across the whole country. The cherry blossom front, known as the sakura ze … read more

Coming of Age Day (Seijin no Hi) is a national holiday in Japan that marks the transition into adulthood. Held each January, it is a day when local communities formally recognize young people who hav … read more

When I recall the summers of my childhood, one of the most vivid memories is my mother in our kitchen, preparing red shiso juice. The earthy, slightly tangy aroma would waft through the house as the … read more