null Skip to main content

Japanese Ganoderma Mushroom Tea Bulk Package

NZD414.44
(No reviews yet) Write a Review
Availability:
In Stock
Adding to cart… The item has been added

Pleasant tea with a smooth, mushroomy flavor and a hint of natural sweetness. Made from wild-harvested Ganoderma applanatum, known in Japan as Kofuki-saru-no-koshikake.

It is naturally rich in complex polysaccharides called beta-glucans, which have been extensively studied for decades for their strong antitumor and immune-boosting properties. See the references below.

  • Rich Source of Beta-Glucans
  • Support the Body’s Antitumor Defenses
  • Strengthen Immune Response

Easy to prepare. See how below.

Wild-Harvested • All-Natural • Pesticide-free

Handpicked in the volcanic plains around Mount Kirishima in Miyazaki Prefecture.

Product Details

Type: Herbal
Region: Miyazaki Prefecture, Japan
Caffeine: None
Flavor: Smooth, mushroomy, mildly sweet
Ingredients: 100% Japanese Ganoderma applanatum mushroom
Net Weight: 500 g (1.1 lb)
Packaging: Sealed, moisture-proof bulk pack
Product of Japan

Also available in 60 g packs.

Traditional Japanese Brew Method (Senjiru)

The following instructions are for making four 250 ml cups (1 liter).

  1. Pour 4 cups (1 liter) of cold water into a kettle. Add 4 g (1 flat tablespoon) of mushroom.
  2. Heat to a full, rolling boil.
  3. Turn the heat down and simmer for 15 minutes.
  4. Turn the heat off and wait for about 10 minutes.
  5. Strain and serve.

References

  • Antitumor Polysaccharides from Some Polyporaceae, Ganoderma applanatum (PERS.) PAT and Phellinus linteus (BERK. et CURT) AOSHIMA - Chemical and Pharmaceutical Bulletin. 1971;19(4):821-826. DOI: 10.1248/cpb.19.821.
  • Effect of Polysaccharides from Ganoderma applanatum on Immune Responses. I. Enhancing Effect on the Induction of Delayed Hypersensitivity in Mice - Microbiology and Immunology. 1979;23(6):501-513. DOI: 10.1111/j.1348-0421.1979.tb00489.x.
  • Antitumor Activity of Water-Soluble beta-D-Glucan Elaborated by Ganoderma applanatum - Agricultural and Biological Chemistry. 1981;45(1):323-326.
  • Isolation and Characterization of Antitumor Active beta-D-Glucans from the Fruit Bodies of Ganoderma applanatum - Carbohydrate Research. 1983;115:273-280.
  • Antibacterial Activity of Steroidal Compounds Isolated from Ganoderma applanatum - International Journal of Medicinal Mushrooms. 1999;1(4):325-330.
  • Ganoderma applanatum: A Promising Mushroom for Antitumor and Immunomodulating Activity - Phytotherapy Research. 2008;22:614-619. DOI: 10.1002/ptr.2294.
  • Cellular and Molecular Mechanisms of the Ganoderma applanatum Extracts Induces Apoptosis on SGC-7901 Gastric Cancer Cells - Cell Biochemistry and Function. 2011;29:175-182. DOI: 10.1002/cbf.1735.
  • Antioxidative Activities and Chemical Characterization of Polysaccharide Extracts from the Widely Used Mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor - Journal of Food Composition and Analysis. 2012;26(1-2):144-153.
  • Applanatumin A, a New Dimeric Meroterpenoid from Ganoderma applanatum That Displays Potent Antifibrotic Activity - Organic Letters. 2015. DOI: 10.1021/ol503610b.
  • Ganoderma applanatum Secondary Metabolites Induced Apoptosis through Different Pathways: In Vivo and In Vitro Anticancer Studies - Biomedicine & Pharmacotherapy. 2018;101:264-277.
  • The Artist's Conk Medicinal Mushroom Ganoderma applanatum (Agaricomycetes): Mycological, Mycochemical, and Pharmacological Properties: A Review - International Journal of Medicinal Mushrooms. 2024;26(7):13-66. DOI: 10.1615/IntJMedMushrooms.2024053900.
  • In Vitro Evaluation of the Antitumor and Antioxidant Effects of Purified and Characterized Polysaccharides from Ganoderma applanatum - Annals of Medicine. 2024;56(1):2411010. DOI: 10.1080/07853890.2024.2411010.