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Japanese Seaweed Ume Kombucha Tea with Umeboshi Plums

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cup of ume-kombucha seaweed tea with plums

Fine-powdered Kombu seaweed roots and delicately sour Japanese pickled plums (Umeboshi), plus a dash of sea salt to balance the flavor.

Kombu, Essence of Flavor and Wellness

Because of its very high savory (umami) content, Kombu is a favorite of chefs worldwide.

High in iodine, calcium, iron and dietary fibers.

Promotes weight loss, lowers cholesterol and boosts the body's immune system.

Additionally, scientific studies have shown Kombu to enhance hair health and growth.

Umeboshi, the Venerable Japanese Pickled Plum

With its delicate zesty and tangy flavor, Umeboshi is an integral component of traditional Japanese cuisine.  

Besides its unique flavor, Umeboshi has remarkable alkalinizing effects on the body.

Benefits include relieving fatigue, stimulating digestion by increasing saliva production, elimination of body toxins and ridding hangovers.

How to Use as Tea

Add 1/2 teaspoon to one 120 ml cup of fresh, hot water. Mix well. Enjoy.   

Culinary Uses

With its zesty high notes of pickled plums and significant savory content, Ume Kombucha brings out and deepens the flavor of various dishes.

Use as stock (instead of chicken or beef stock) to enhance and intensify the flavor of soups, or as sprinkle seasoning for salads, pasta and other dishes. The possibilities are endless!

All-Natural, Pesticide-free

Dried and powdered using traditional Japanese techniques

Hygienically packed to ensure optimal quality

Flavor: Umami savory, slightly salty, zesty sour plums
Color: Pale green
Ingredients: Powdered Kombu kelp root, powdered Japanese pickled plum, sea salt.
Net Weight: 40 grams
Product of Japan

100% natural, pesticide-free no MSG Japanese Kombucha

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