This savory Japanese tea combines nutrient-rich kombu seaweed root, Japanese umeboshi plums, and a dash of sea salt.
Umeboshi gives it a delicate, zesty, and tangy flavor and is traditionally valued for relieving fatigue and stimulating digestion.
High in iodine, calcium, and iron. Promotes weight management, healthy cholesterol levels, and immune health. May also enhance hair health and growth in some individuals.
- Promote Weight Management & Healthy Cholesterol
- Boost Immunity
- Stimulate Digestion
- Relieve Fatigue
Easy to Prepare: Add 1/2 teaspoon to one 120 ml cup of fresh, hot water and mix well.
Culinary Uses
Ume-kombucha has a remarkable savory (umami) character. You can use it to enhance and intensify the flavor of various dishes.
Use it as stock instead of chicken or beef stock, or as a seasoning for salads, pasta, and other dishes.
All-Natural • Pesticide-free
Dried and powdered using traditional Japanese techniques.
Product Details
Type: Herbal
Caffeine: None
Flavor: Umami savory, slightly salty, and zesty
Color: Pale green
Ingredients: Powdered Kombu kelp root, Japanese pickled plum, sea salt
Net Weight: 30 g
Product of Japan
2 Reviews Hide Reviews Show Reviews
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Like a cup of the ocean
I bought this and it sat in my cupboard for a while as I built up some nerve to try it. It's almost like drinking a cup of the ocean, but in a good way. Really interesting and oddly satisfying. I'm all ocean all the time, so there is some built in inherent bias, but the flavor is great. Very kombu forward but just an interesting, savory drink that I'll have regularly.
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This is a very unique tea
It reminds me of miso soup. I like it with my meal or after. It also works really well as a seasoning and has a salty flavor. Would work as salt replacement Will buy this again in the future.
