Japanese Seaweed Ume Kombucha Tea with Umeboshi Plums

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This delicious tea is made from nutrient-rich roots of kombu seaweed, Japanese umeboshi plums, and a dash of sea salt to balance the flavor.

Benefits include relieving fatigue and stimulating digestion,

With its delicate zesty and tangy flavor, umeboshi has alkalinizing effects on the body. Benefits include relieving fatigue, stimulating digestion, removal of body toxins, and relieving hangovers.

High in iodine, calcium, and iron. Promotes weight loss, lowers cholesterol, and boosts the body's immune system. May also enhance hair health and growth in some individuals.

Easy to Prepare: Add 1/2 teaspoon to one 120 ml cup of fresh, hot water and mix well.

Culinary Uses
Ume Kombucha can enhance and intensify the flavor of various dishes. It has remarkable savory (umami) content with high notes of zesty pickled plums.

Use it as stock (instead of chicken or beef stock,) or as sprinkle seasoning for salads, pasta, and other dishes.

natural pesticide free stamp

All-Natural • Pesticide-free
Dried and powdered using traditional Japanese techniques

Type: Herbal
Caffeine: None
Flavor: Umami savory, slightly salty and zesty
Color: Pale green
Ingredients: Powdered Kombu kelp root, Japanese pickled plum, sea salt.
Net Weight: 40 grams
Product of Japan