Japanese Mulberry Leaves Tea

Make this traditional tea a part of your weight loss regimen.

Mulberry leaves are the only known source of a compound called DNJ (also known as 1-Deoxynojirimycin) which regulates body weight and diet-induced obesity.

❤ Lowers appetite and sugar cravings

❤ Reduces absorption of carbs in foods

❤ Lowers blood sugar levels

Light herbal taste with a hint of sweetness.

Typical usage is one cup 20-30 minutes before a meal.

Easy to prepare. Serve hot or cold.

Wild-Harvested • All-Natural

Pesticide-free. Prepared from freshly-picked leaves and cut in strips in traditional tanzaku-giri (短冊きり) style for optimal brewing.

How to Brew

Quick Brew Method

The following instructions are for making 4 cups (800 ml total.)

1. Add 5-6 grams (2 heaping tablespoons) of mulberry leaves to a pot.
2. Add 4 cups of near-boiling water.
3. Brew for about 3 minutes.
4. Strain and serve hot, cold or over ice.

Senjiru Brew Method

Senjiru is a traditional Japanese technique for yielding a deeper infusion.

1. Pour a little more than 4 cups of cold water into a pot.
2. Add 2 heaping tablespoons of mulberry leaves.
3. Heat to a full, rolling boil.
4. Turn heat down and simmer for 10 minutes.
5. Turn heat off and wait for 10 minutes.
6. Strain and serve.