Japanese Mulberry Leaves Tea

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Make this traditional tea a part of your weight loss regimen.

Helps regulate body weight and prevent diet-induced obesity.Mulberry leaves are the only known source of a compound called DNJ (also known as 1-Deoxynojirimycin) which regulates body weight and diet-induced obesity.

❤ Helps reduce appetite and sugar cravings
❤ Reduces absorption of carbs in foods
❤ Lowers blood sugar levels

Light herbal taste with a hint of sweetness.

Typical usage is one cup 20-30 minutes before a meal.

Easy to prepare. Serve hot or cold.

natural pesticide free stamp

Wild-Harvested • All-Natural
Pesticide-free. Prepared from freshly-picked leaves and cut in strips in traditional tanzaku-giri (短冊きり) style for optimal brewing.

Type: Herbal
Region: Miyazaki Prefecture, Japan
Caffeine: None
Flavor: Mild, subtly herbal, hint of sweetness
Color: Yellowish amber
Ingredients: 100% Japanese Mulberry leaves
Net Weight: 50 grams
Product of Japan

How to Brew

Quick Brew Method
The following instructions are for making 4 cups (800 ml total.)

  1. Add 5-6 grams (2 heaping tablespoons) of mulberry leaves to a pot.
  2. Add 4 cups of near-boiling water.
  3. Brew for about 3 minutes.
  4. Strain and serve hot, cold or over ice.

Senjiru Brew Method
Senjiru is a traditional Japanese technique for yielding a deeper infusion.

  1. Pour a little more than 4 cups of cold water into a pot.
  2. Add 2 heaping tablespoons of mulberry leaves.
  3. Heat to a full, rolling boil.
  4. Turn heat down and simmer for 10 minutes.
  5. Turn heat off and wait for 10 minutes.
  6. Strain and serve.